Oils, sauces, and condiments
Calories in fish sauce
1 tablespoon (16 g) has 6 calories, and 100 g has 35.
1 tablespoon (16 g)
6 kcal
- Protein 0.8 g
- Carbs 0.6 g
- Fat 0 g
59% protein · 41% carbs · 0% fat (of calories from macros)
Per 100 g
| Calories | 35 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 3.6 g |
| Fiber | 0 g |
| Sugars | 3.6 g |
| Fat | 0 g |
| Saturated fat | 0 g |
| Sodium | 7,851 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon (16 g) | 6 | 0.8 g | 0.6 g | 0 g |
Values for “Fish sauce”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “fish sauce”. Brands and recipes vary, so check the label when you have one.