Chicken, meat, and fish
Calories in canadian bacon
1 slice (23 g) has 34 calories, and 100 g has 146.
1 slice (23 g)
34 kcal
- Protein 6.5 g
- Carbs 0.4 g
- Fat 0.6 g
78% protein · 5% carbs · 17% fat (of calories from macros)
Per 100 g
| Calories | 146 kcal |
|---|---|
| Protein | 28 g |
| Carbohydrates | 1.8 g |
| Fiber | 0 g |
| Sugars | 1.2 g |
| Fat | 2.8 g |
| Saturated fat | 1 g |
| Sodium | 993 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice (23 g) | 34 | 6.5 g | 0.4 g | 0.6 g |
| 1 oz, raw (yield after cooking) (23 g) | 34 | 6.5 g | 0.4 g | 0.6 g |
| 1 oz, cooked (28 g) | 41 | 8 g | 0.5 g | 0.8 g |
| 1 cubic inch, cooked (18 g) | 26 | 5.1 g | 0.3 g | 0.5 g |
Values for “Canadian bacon, cooked”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “canadian bacon”. Brands and recipes vary, so check the label when you have one.