Chicken, meat, and fish
Calories in turkey bacon
1 oz, cooked (28 g) has 105 calories, and 100 g has 368.
1 oz, cooked (28 g)
105 kcal
- Protein 8.4 g
- Carbs 1.2 g
- Fat 7.4 g
32% protein · 5% carbs · 63% fat (of calories from macros)
Per 100 g
| Calories | 368 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Sugars | 4.2 g |
| Fat | 26 g |
| Saturated fat | 6.9 g |
| Sodium | 2,021 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked (28 g) | 105 | 8.4 g | 1.2 g | 7.4 g |
| 1 oz, raw (yield after cooking) (16 g) | 59 | 4.7 g | 0.7 g | 4.1 g |
| 1 thin slice (yield after cooking) (8 g) | 29 | 2.4 g | 0.3 g | 2.1 g |
| 1 medium slice (yield after cooking) (11 g) | 40 | 3.2 g | 0.5 g | 2.8 g |
| 1 thick slice (yield after cooking) (14 g) | 52 | 4.1 g | 0.6 g | 3.6 g |
| 1 slice, NFS (11 g) | 40 | 3.2 g | 0.5 g | 2.8 g |
| 1 cup, pieces (82 g) | 302 | 24 g | 3.4 g | 21 g |
| Guideline amount if topping (11 g) | 40 | 3.2 g | 0.5 g | 2.8 g |
Values for “Turkey bacon, cooked”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “turkey bacon”. Brands and recipes vary, so check the label when you have one.