Snacks and sweets
Calories in carrot cake
80 g has 326 calories, and 100 g has 407.
80 g
326 kcal
- Protein 3 g
- Carbs 42 g
- Fat 17 g
4% protein · 51% carbs · 45% fat (of calories from macros)
Per 100 g
| Calories | 407 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 53 g |
| Fiber | 1.1 g |
| Sugars | 39 g |
| Fat | 21 g |
| Saturated fat | 2.9 g |
| Sodium | 151 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 80 g | 326 | 3 g | 42 g | 17 g |
| 1 cupcake (60 g) | 244 | 2.3 g | 32 g | 13 g |
| 1/10 cake (1-layer) (80 g) | 326 | 3 g | 42 g | 17 g |
| 1/12 cake (2 layer, 20cm dia) (11 g) | 46 | 0.4 g | 6 g | 2.4 g |
Values for “Cake, carrot, homemade, with cream cheese icing”, from the Canadian Nutrient File, Health Canada: the food Ayme’s search shows first for “carrot cake”. Brands and recipes vary, so check the label when you have one. Contains information licensed under the Open Government Licence – Canada.