Vegetables
Calories in celery
1 stalk (40 g) has 7 calories, and 100 g has 17.
1 stalk (40 g)
7 kcal
- Protein 0.2 g
- Carbs 1.3 g
- Fat 0.1 g
12% protein · 78% carbs · 11% fat (of calories from macros)
Per 100 g
| Calories | 17 kcal |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 3.3 g |
| Fiber | 1.6 g |
| Sugars | 1.3 g |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Sodium | 97 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece (4 g) | 1 | 0 g | 0.1 g | 0 g |
| 1 stick (4 g) | 1 | 0 g | 0.1 g | 0 g |
| 1 stalk (40 g) | 7 | 0.2 g | 1.3 g | 0.1 g |
| 1 cup (120 g) | 20 | 0.6 g | 4 g | 0.2 g |
Values for “Celery, raw”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “celery”. Brands and recipes vary, so check the label when you have one.