Meals and fast food
Calories in vegetable soup
1 cup (245 g) has 66 calories, and 100 g has 27.
1 cup (245 g)
66 kcal
- Protein 2 g
- Carbs 12 g
- Fat 1.2 g
11% protein · 73% carbs · 16% fat (of calories from macros)
Per 100 g
| Calories | 27 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.1 g |
| Fiber | 1 g |
| Sugars | 1.3 g |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Sodium | 243 mg |
Calories by serving
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup (245 g) | 66 | 2 g | 12 g | 1.2 g |
Values for “Soup, vegetable”, from the USDA FoodData Central (FNDDS): the food Ayme’s search shows first for “vegetable soup”. Brands and recipes vary, so check the label when you have one.